initiating: restaurant reviews

I eat a lot. Like a lot.

I love trying new restaurants and take pleasure in food. Again, a lot. (Think "When Harry Met Sally.") My reviews will be simple and to the point.

A brief gives a 25 word summary, including my rating and a target. (Targets refer to the times per year I'd go. Quality and popularity don't always go hand-in-hand.) And then, a longer review to expand on the dishes I tried and decor, service, and ambience of the restaurant. Finally, thoughts will provide a final take on the resto.

Here's a guide to the ratings:

SECTOR OUTPERFORM: Well-thought out and executed food, decor, service, and ambience. Must try.

SECTOR PERFORM: As expected food, decor, service, and ambience. Go if you're in the area.

SECTOR UNDERPERFORM: Poorly executed food, decor, service, and ambience. Avoid.